Our Syrah is an equal blend of two clones and was initially treated like two separate wines. Though harvested on different dates, both the Alban and the 383 clone went through similar winemaking techniques. This included a cold soak, fermentations lasting just over a week with the same yeast, and a full malolactic fermentation. After 3 months in barrel, the two clones were racked and blended. The wine aged 18 months in American oak, profile 61 barrels; profile 61 is known for impacting higher amounts of vanilla, toast, and smoke on the wine.